Irish Country Chicken Breasts & Hot Chocolate

Irish Country Chicken Breasts

CostInexpensive

Easy

Total TimeUnder One Hour

MealDinner

Ingredients
Four boneless, skinless chicken breasts
Salt
One ounce butter

Two ounces White Wine

Eight ounces heavy cream
Three egg yolks

Two ounces cheddar cheese, grated

Instructions

Spread the chicken breasts with salt.

Place them, arranged edge by side, inside a greased ovenproof recipe.

In the butter staying in the pan, prepare the bread crumbs until they’re golden but not overly brown.

Try leaving in the pan until you’re prepared to wear it.

Beat the cream as well as egg yolks inside a bowl, time of year with pepper and salt, and add in the cheese.

Bake for aproximatelly twenty five minutes, until the pinnacle is golden brown as well as the egg mixture is solid.

Perform with fresh potatoes and also green beans or peas

Peppermint Hot Chocolate
house designs

Ingredients
3-1/2 cups two % milk
Eight ounces whitened baking chocolate, chopped

1/2 cup hefty whipping cream
Eight spearmint or even peppermint candies, crushed

More compared to a hint of unique mint can make this tasty sipper a unique switch from standard hot chocolate.
Peppermint Hot Chocolate

Then Recipe

Test Kitchen Approved
Three reviews

Complete Time
Prep/Total Time: fifteen min.

Makes
Six servings
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Ingredients
3-1/2 cups two % milk
Eight ounces whitened baking chocolate, chopped

1/2 cup hefty whipping cream
Eight spearmint or even peppermint candies, crushed

Directions
In a big saucepan, high heat milk over moderate heat until steaming. Add chocolate; whip until easy. Stir with peppermint extract.
In a big bowl, beat cream up until stiff peaks form. Fold within the crushed candies. Ladle favorite milk chocolate in mugs; dollop with whipped lotion. Sprinkle with extra candies in case desired.
Diet Facts
3/4 cup: 380 calories from fat, 23g body fat (14g saturated extra fat), 46mg cholesterol, 121mg salt, 35g carb (32g sugars, zero fiber), 8g protein rich food.

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